The system
How We
Score
Every restaurant is scored across 4 categories. Each person weighs those categories differently — because not everyone cares about the same things. The final group score is the average of all three individual weighted scores.
Taste (Smaak)
It's a food tour. The most important thing on your plate.
Value (Prijs-kwaliteit)
We're eating out a lot. Price-to-quality matters.
Vibe (Sfeer)
Atmosphere, energy, how the place feels.
Service (Service)
Friendliness, speed, attentiveness.
Formula per person
(Taste×w₁ + Value×w₂ + Vibe×w₃ + Service×w₄) / 4
Each person sets their own weights (w₁–w₄) on their account page. The weights must always sum to 4.0, which keeps every score on the 1–5 scale regardless of how you distribute them.
Group score
Average of all three individual scores
Each person's score reflects their own priorities. The group score combines them equally.